Thandai Phirni Recipe - A Delicious Indian Rice Dessert

Alka Jena

February 26, 2018

1081 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Indian

Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as the main ingredients.

The cooked rice milk mixture is poured into small earthen clay pots garnished with mixed nuts and edible silver leaf. Phirni has got its origins in the Middle East and has made its way to the Indian subcontinent through the Mughals.

In this recipe of Phirni, we have given it a twist with the addition of thandai masala that is mixed along with the phirni.

Serve Thandai Phirni with snacks like Dahi Vada and Pyaaz Kachori during the festival of Holi.

If you like this Thandai Phirni recipe, here are a few more Phirni Recipes

Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as the main ingredients.

In this recipe of Phirni, we have given it a twist with the addition of thandai masala that is mixed along with the phirni.

Serve Thandai Phirni with snacks like Dahi Vada and Pyaaz Kachori during the festival of Holi.

If you like this Thandai Phirni recipe, here are a few more Phirni Recipes

Ingredients

For garnishing

1 Milk, full cream

1/4 Rice

1/2 Sugar

1 Cardamom Powder (Elaichi)

2 Thandai Powder

Pistachios, as required

Whole Almonds (Badam), as required

Saffron strands, few strands for garnishing

For thandai powder (dry roast and grind all the ingredients into a fine powder)

1/3 Whole Almonds (Badam)

2 Cashew nuts

1 Fennel seeds (Saunf)

1 Poppy seeds

1 Melon seeds

1/2 Black pepper powder

4-5 Cardamom (Elaichi) Pods/Seeds, green

Instructions for Thandai Phirni Recipe - A Delicious Indian Rice Dessert

To begin with Thandai Phirni, wash and soak the rice for about 1 hour.

Drain and pat dry the rice on an absorbent cloth. Once blend the rice into a coarse phirni powder.

In a heavy bottomed pan, add the milk and bring it to a boil. Once it begins to boil, turn the heat to low and add the ground rice to milk. You will notice that the milk will get thick after sometime.

Keep stirring the milk while it is simmering. Once it starts thickening, add the sugar and cardamom powder.

Add the Thandai powder and keep stirring for another 5 to 10 minutes till the phirni mixture attains its full flavour and has an almost pudding-like consistency.

Turn off the heat and allow it to cool completely. Pour the Thandai Phirni mixture into small earthen pots and refrigerate for 3 to 4 hours.

Garnish Thandai Phirni with chopped pistachios, almonds, rose petals and saffron.

Serve Thandai Phirni recipe with snacks like Dahi Vada and Pyaaz Kachori during the festival of Holi.