To begin making Tea Sandwich With Beets, Radish, Avocado and Arugula, combine the grated radish, beets, poppy seeds and salt in a mixing bowl.

Next in a food processor combine cream cheese, butter and process until smooth paste. Arrange slices of bread on the kitchen counter. Spread the mixture evenly on each slice. Sprinkle some ground pepper.

Divide and spread the radish, beets filling on 2 slices, layer with sliced avocados and then arrange fresh arugula or lettuce. Cover the sandwich with the remaining  bread slices. Gently press the sandwich down with your palm.

Remove the crusty edges of the bread if needed and cut each sandwich diagonally into 4 triangles.

Serve Tea Sandwich With Beets, Radish, Avocado and Arugula immediately along with a glass of chilled Cold Coffee Smoothie Recipe or a hot cup of Espresso Coffee.