Vegetarian Tandoori Kebab Recipe

Archana's Kitchen

August 7, 2019

9896 Ratings

Time:Prep: 10 M|Cook: 40 M|Total: 50 M

Makes:4 Servings

Meal:Appetizer

Cuisine:North Indian Recipes

The Vegetarian Tandoori Kebabs is one of the most popular North Indian Appetizer Recipes.These kebabs are spicy and smoky vegetarian recipe that has simple flavours of root vegetables, bell peppers, tomatoes and most importantly, a tandoori marinade. These kebabs make perfect appetizers for your parties and can be prepared ahead of time.

Serve Vegetarian Tandoori Kebabs along with Dhaniya Pudina Chutney as an appetizer for your next house party along with a meal of Cauliflower Paneer Kofta Curry , Kashmiri Pulao and Healthy Fruit & Nut Watermelon Dessert Recipe With Greek Yogurt.

If you like this recipe, you can also try other Indian appetizer such as

Ingredients

Ingredients for the Tandoori Marinade

1/4 Garam masala powder

1/4 Cumin powder (Jeera), roasted

1 Red Chilli flakes, smoked

1 Kashmiri Red Chilli Powder

1/4 Kasuri Methi (Dried Fenugreek Leaves)

1/2 Turmeric powder (Haldi)

1 Curd (Dahi / Yogurt)

1 Gram flour (besan)

1 Ginger, grated

2 Garlic, grated

1 Mint Leaves (Pudina), finely chopped

Salt, to taste

1 Oil

Main Ingredients (Your Choice of Vegetables for the Kebab)

1 Potato (Aloo), boiled and cut into cubes

1 Green zucchini, diced

1/2 Purple yam, boiled and cut into cubes

1 Red Bell pepper (Capsicum), diced

1 Green Bell Pepper (Capsicum), diced

2 Onions, diced

1 Button mushrooms

Ingredients for seasoning

2 Lemon juice

Chaat Masala Powder

Instructions for Vegetarian Tandoori Kebab Recipe

To begin making the Vegetarian Tandoori Kebab Recipe, combine all the marinade ingredients into a bowl and stir well to combine.

Add in the main vegetable ingredients, the mushrooms, onions,capsicums, yam, zucchini and potatoes together in a bowl and coat them well with tandoori marinade.

Cover and allow the vegetables to marinate in the refrigerator for a couple of hours. After couple of hours of marination, insert the vegetables into wooden skewers and arrange them on grill rack of the oven or on a stove top grill. Soak the vegetable skewers in cold water for half an hour before using them.

Grill the Tandoori Kebabs on high for around 20 mins.Keep turning sides of it in between 2-3 times to grill them evenly. By the end of the cooking the vegetables should have nice brown char spots on them.

Transfer the Vegetarian Tandoori Kebabs onto a serving plate and serve hot.