Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe

Karthika Gopalakrishnan

September 20, 2024

859 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

Stuffed Tomatoes with Quinoa, Spinach and Cheese are a great option when you need a change from the traditional breakfast or fried snacks. The filling in tomatoes has wide options; it can be either vegetable, grains, beans or simply cheese. Make these stuffed tomatoes healthier with quinoa and spinach. They serve as a complete breakfast with required fiber. Baked tomatoes with quinoa stuff and melting cheese on top make it kids friendly and easier option for any time of the day.

Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast.

If you like this recipe, look into the other similar recipes as well

Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast.

If you like this recipe, look into the other similar recipes as well

Ingredients

4 Tomatoes

1/2 Quinoa

1 Spinach, washed and chopped

2 Garlic, minced

1/2 Black pepper powder

1/2 Mozzarella cheese, shredded

Instructions for Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe

To prepare Stuffed Tomatoes with Quinoa, Spinach and Cheese, preheat Oven to 350 degrees Fahrenheit/180 degrees Celsius.

In a medium sauce pot, add a cup of water and bring it to boil. Wash quinoa thoroughly with water.

Add quinoa to the boiling water and cook until water is absorbed completely. Set aside

In a pan, heat oil over medium heat. Once the oil is hot, add minced garlic and chopped spinach.

Cook until the spinach is wilted. Add salt and pepper to the cooked spinach and keep it aside

Wash tomatoes and remove top portion of the tomato

Scoop the flesh inside the tomatoes and add salt. Keep aside.

Mix cooked quinoa and spinach together.

Stuff the tomatoes with quinoa spinach mixture.

Line a Baking tray with non-stick baking spray.

Arrange the stuffed tomatoes on the tray. Cover the tray with aluminum foil.

Bake the tomatoes for about 20 minutes.

Remove the aluminum foil and top the tomatoes with mozzarella cheese.

Broil the tomatoes for about 8 minutes until the cheese melts.

Serve the Stuffed Tomatoes with Quinoa, Spinach and Cheese Recipe along with a glass of Mulled Apple Juice Recipe and Breakfast Hash Browns Recipe to enjoy your breakfast.