Cheesy Stuffed Mushrooms With Spinach Recipe

Archana Doshi

April 5, 2025

4271 Ratings

Time:Prep: 10 M|Cook: 35 M|Total: 45 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Cheesy Stuffed Mushrooms With Spinach Recipe is a quick and simple starter recipe where large button mushrooms are stuffed with a cheesy spinach filling. The spinach filling has Britannia Asli Pepper Cheese Spreadz to give it that creamy consistency. This Britannia cheese spreadz has the perfect taste of the pepper and blends so well with spinach.

Since there is cheese spread and cheese added to the stuffed mushrooms we have not added any extra salt to the dish. The cheese gives a nice saltiness and taste and makes Cheesy Stuffed Mushrooms With Spinach so delectable.

Mushrooms are rich in protein and gives good energy to the body. This Stuffed Mushroom Recipe is one among the best appetizer. You can use any kind of mushroom for this recipe but make sure you choose large size mushrooms for filling the spinach in.

Serve Cheesy Stuffed Mushrooms With Spinach Recipe as an appetizer along with a party meal of Lavender Lemonade Cooler, Herbed Buttered Rice Recipe With Green Peas , Herbed Vegetables In Roasted Bell Pepper Sauce Recipe and Apple Tart with Puff Pastry Recipe (Open Pie)

Try some of our other favourite mushroom recipes

Watch video recipe of Cheesy Stuffed Mushrooms With Spinach Recipe

Ingredients

6 Button mushrooms, large

3 Spinach, finely chopped

6 Garlic, finely chopped

2 Britannia Cheese Spread - Asli Pepper

1 Britannia Cheezza, grated

1 Extra Virgin Olive Oil

Instructions for Cheesy Stuffed Mushrooms With Spinach Recipe

To begin making Cheesy Stuffed Mushrooms With Spinach Recipe we will first cook the spinach.

Into a preheated pan add oil and once the oil is hot add the finely chopped garlic and saute it for a few seconds

Add the chopped spinach and saute until the spinach wilts completely and most of the moisture is evaporated. Do not add salt and cook the spinach, because if you do the spinach will release a lot of water and will take a long time for the moisture to evaporate.

Once the spinach is cooked well and we have the right texture, turn off the heat and stir in the Britannia Asli Pepper Cheese Spreadz to give the sauted spinach a creamy consistency. Keep aside.

Preheat the oven for 15 minutes at 200 degrees Celsius.

The next step is to prep the mushrooms.

Remove the stem of the mushrooms and slide the knife to create a cavity to fill in the spinach.

Use a tiny spoon and fill the spinach mixture into the mushrooms. Sprinkle the grated Britannia Cheezza on top of each stuffed mushroom and arrange them on a baking tray.

Grill it in the oven for 6 to 8 minutes until the mushrooms are done and the cheese has melted

Remove Cheesy Stuffed Mushrooms With Spinach from the oven and place these on the serving platter and serve hot.