Stuffed Masala Aloo Naan Recipe Made Without Oven

Aparna Dubey

October 11, 2017

1232 Ratings

Time:Prep: 30 M|Cook: 40 M|Total: 1h 10min

Makes:4 Servings

Meal:Main Course

Cuisine:North Indian Recipes

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo.The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. This gives a naan a delicious crispness making it perfect to serve for breakfast or a snack.

Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner.

If you like parathas, then you must try some of our other favorites

Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner.

If you like parathas, then you must try some of our other favorites

Ingredients

For the Naan Dough

2 Whole Wheat Flour

1 Salt

1 Aerated water (Soda Water)

2 Ghee

For Stuffing

3 Potatoes (Aloo), boiled and mashed

1 Onion, finely chopped

2 Green Chillies, finely chopped

1 Garam masala powder

1 Amchur (Dry Mango Powder)

1/2 Red Chilli powder

1/2 Ajwain (Carom seeds)

Salt, to taste

Coriander (Dhania) Leaves, small bunch, finely chopped

Instructions for Stuffed Masala Aloo Naan Recipe Made Without Oven

To begin making the Stuffed Masala Aloo Naan Recipe Made Without Oven, first prep all the ingredients and keep them ready by the side.

Mix the flour, salt & ghee and knead a dough with soda water until you get a smooth dough. Set aside the naan dough for 30 minutes.

Meanwhile mix the ingredients for the stuffed masala naan.

Combine all the ingredients for the masala naan stuffing in a large mixing bowl. Check the taste and adjust to suit the palate. Set this aside.

After the naan dough has rested take small portion of it, dust in flour and roll them into a small circle. Place a large spoonful of the stuffing in the center and seal the dough. Flatten it and roll the stuffed masala naan just a bit to make an oval or round shape.

The next step is to cook the naan. You can either bake it in the oven or cook in a skillet/ tawa.

Take heavy bottomed skillet/ tawa and cook the naans on one side. Once you notice one side is getting cooked, place the other uncooked side of the stuffed naan on flame. Grill the Stuffed Masala Naan till it is cooked and charred a bit.

Once the masala naan is cooked, remove from the heat. Smear some butter on the naan and serve hot. Repeat the process for the remaining stuffed masala naans.

Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner.