Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

Archana's Kitchen

December 29, 2017

1085 Ratings

Time:Prep: 0 M|Cook: 45 M|Total: 45 M

Makes:4 Servings

Meal:Lunch

Cuisine:Indo Chinese

Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe is a quick vegetarian main course made from a combination of wild rice and brown rice. The ingredients used in this recipe are exotic and quite healthy.

Wild rice is a seed of a species of aquatic grass that grows primarily in the Great Lakes region of North America.Wild rice is gluten-free, low in fat, and high in both amino acid and fiber.

Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe.

If you are looking for rice recipes here are some of our favorites:

Wild rice is a seed of a species of aquatic grass that grows primarily in the Great Lakes region of North America.Wild rice is gluten-free, low in fat, and high in both amino acid and fiber.

Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe.

If you are looking for rice recipes here are some of our favorites:

Ingredients

For the tofu sauce

1/2 Brown Rice

1/2 Wild Rice

100 Tofu, cubed

1 Green Bell Pepper (Capsicum), cubed

1 Onion, sliced

3 Spring Onion Greens, chopped finely

1 Soy sauce

3 Red Chilli sauce

2 Green Chilli Sauce

1 Black pepper powder

Salt, to taste

1 Soy sauce

2 Honey

1 Red Chilli sauce

Salt, to taste

Instructions for Stir Fried Brown Rice And Wild Rice Topped With Honey-Glazed Tofu Recipe

To begin making Stir Fried Brown Rice and Wild Rice Topped With Honey Glazed Tofu Recipe, boil the brown rice and wild rice separately in a pressure cooker for 5 whistle. Once done, let it cool till all the pressure is released naturally.

The wild rice will remain little crunchy. Strain both the rice and spread it on a tray.

Heat the wok with little oil and toast the tofu till it turns light brown, then later add the ingredients for tofu sauce (Soy sauce, honey, red chilli sauce and salt) and coat it evenly. Keep it aside.

In the same pan, add ginger then all the vegetables and saute till it is done, add the soy sauce, green chilli sauce and red chilli sauce and the two rice and give it a toss.

Transfer it to a bowl and top it up with honey glazed tofu.

Serve your crunchy tossed Stir Fry Brown Rice and Wild Rice Topped With Honey-Glazed Tofu Recipe for a Homemade Pomegranate Juice with Ginger Recipe.