Sprouted Green Gram Kosambari Recipe- With Pomegranates

Smitha Kalluraya

October 8, 2019

5474 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.

Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari.

Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.

If you like this recipe, you can also try other Kosambari recipes such as :

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.

Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari.

Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.

If you like this recipe, you can also try other Kosambari recipes such as :

Ingredients

For tempering (optional)

1 Green Moong Sprouts

1/2 Carrots (Gajjar), grated

1/2 Fresh Pomegranate Fruit Kernels

2 to 4 Green Chillies, chopped

1 to 2 Fresh coconut, grated (optional)

2 Coriander (Dhania) Leaves, chopped

Lemon juice, as required

Salt, to taste

Oil, as required

1 Mustard seeds (Rai/ Kadugu)

1 Asafoetida (hing)

1 Curry leaves

Instructions for Sprouted Green Gram Kosambari Recipe- With Pomegranates

To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or learn How to make Sprouts at Home.

In a big bowl, combine the sprouted moong, grated carrot, pomegranate, green chillies, grated coconut, coriander leaves, salt and lime.

In a tadka pan heat oil on medium flame and once it's hot add mustard seeds. When they splutter, add in the asafoetida. Turn off the flame. Pour the tempering on the Sprouted Green Gram Kosambari.

Healthy, nutritious and delicious Sprouted moong salad is ready to serve.

Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.