To begin making the Spinach Pizza with Sun-dried Tomatoes & Feta Cheese, we will first make the dough.

In a mixing bowl, combine all the ingredients for the dough and add a little warm water at a time to make a smooth and soft pizza dough. Cover and let is rise in a warm place until it doubles in quantity.

In a wok, heat a teaspoon of oil. Add the spinach and the garlic and saute just till the spinach is wilts. Turn off the heat and keep it aside.

The next step is to roll out the pizza dough. Dust the surface with flour and roll the pizza into a desired thickness of 9 to 12 inch diameter.

Spread the sauce over the pizza, and add all the toppings over the pizza including sun dried tomatoes, spinach, garlic, extra virgin olive oil, salt, pepper, mozzarella cheese and feta cheese.

Bake for about 13 minutes in a preheated oven at 250 C., until the crust is browned and the cheese has melted. 

Once done remove the Spinach Pizza with Sun-dried Tomatoes & Feta Cheese from the oven, cut into slices and serve.

Serve this Spinach Pizza with Sun-dried Tomatoes & Feta Cheese for a weekend dinner with Fettuccine Pasta In Tomato Basil Sauce, Apple Crumble Pie and a good glass of wine.