To prepare the Roasted Carrots & Mushroom Pasta, boil the pasta as per the package instructions and keep it aside.

Next stir fry the mushrooms and carrots in a wok until well roasted and cooked. Season with salt and pepper to taste.

To prepare the white sauce, in a wide and heavy bottomed pan heat olive oil over medium heat.

Add the flour and stir well so that there are no lumps formed.

Stir in the herbs, milk and let it boil in a medium heat until the sauce thickens. Keep stirring it occasionally. 

Once the sauce thickens stir in the roasted vegetables and allow it cook for a few minutes.

To this, add the grated cheese and fresh cream. Stir until all the cheese melts down.

When you are ready to serve, toss the pasta in the sauce, give it a quick boil once. Turn off the heat

Serve Roasted Carrots & Mushroom Pasta warm with Light And Creamy Broccoli Soup Recipe and a crusty bread like Whole Wheat Rosemary Focaccia Bread Recipe or on its own as one pot dinner meal.