Spicy Jalapeno Scrambled Eggs Recipe

Karthika Gopalakrishnan

September 17, 2018

7624 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Mexican

Spicy Jalapeno Scrambled Eggs is a Mexican style breakfast prepared with red tomatoes, onions and fresh Jalapenos which resembles the colours of the Mexican flag. This is a wholesome breakfast with the required proteins and vegetables. And it gives a different flavour to your usual breakfast. This can be prepared in a jiffy and hence, perfect for busy mornings.

Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast.

If you like this recipe, you can also try other Egg recipes such as

Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast.

If you like this recipe, you can also try other Egg recipes such as

Ingredients

5 Whole Eggs, beaten

2 Oil

2 Onions, chopped finely

8 Cherry tomatoes, deseeded and chopped

2 Pickled Jalapenos, deseeded and cubed finely

1 Whole Black Peppercorns, freshly ground

1 Salt, adjustable per requirement

2 Coriander (Dhania) Leaves, chopped finely

Instructions for Spicy Jalapeno Scrambled Eggs Recipe

To begin making the Spicy Jalapeno Scrambled Eggs recipe, firstly heat oil in a wide pan over medium heat.

Add onion, tomato and Jalapeno peppers to the skillet.

Cook, stirring them continuously until onions become slightly transparent. Do not overcook as the vegetables will turn mushy.

Add beaten eggs and cilantro to the vegetables. Season with salt and pepper.

Leave them undisturbed for about 2 minutes, until the eggs form a layer.

Fold the eggs occasionally and cook until they are completely cooked. Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of tea or coffee for breakfast.

Serve Spicy Jalapeno Scrambled Eggs with toast and a hot cup of Beet Latte Recipes or a Cold Coffee Smoothie Recipe for breakfast.