Spicy Crunchy Masala Idli Recipe

Jeny John

January 20, 2017

3081 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:Snack

Cuisine:South Indian Recipes

Spicy Crunchy Masala Idly recipe is an easy dish made from left over idlis flavored with bell peppers, mint leaves and coriander. They can be eaten either as an evening snack or for morning breakfast or even as an appetizer for the party.

Here are few more snack recipes to try

Ingredients

10 Idli, cut into strips

1 Green Bell Pepper (Capsicum), thinly sliced

1 Tomato, finely chopped

1 Onions, finely chopped

2 Green Chillies, finely chopped

1/4 Red Chilli powder

1/2 Turmeric powder (Haldi)

3 Tomato Ketchup

Coriander (Dhania) Leaves, to taste, finely chopped

Mint Leaves (Pudina), to taste, finely chopped

2 Oil

Salt, to taste

Instructions for Spicy Crunchy Masala Idli Recipe

To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp. Transfer to a bowl and keep aside.

In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender. This takes about 5 to 7 minutes.

Add in the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well. Saute until the tomatoes turn soft.

Finally stir in the tomato ketchup, the fried idli's the chopped coriander and mint leaves. Stir fry on high heat until well combined just for about a minute.

Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot topped with more date chutney or tomato ketchup.