1

To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan. Add mashed sweet potatoes and sauté for 12-15 mins.

2

Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar. Mix well over medium heat.

3

Keep stirring until the mixture comes together as a single mass. Takes about 3-5 minutes.

4

When the mixture is still warm, shape them into small balls.

5

Put grated coconut in a plate and roll the balls over it.

6

Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime.

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