Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Archana Doshi

August 25, 2023

7210 Ratings

Time:Prep: 30 M|Cook: 1h 0m|Total: 1h 30min

Makes:4 Servings

Meal:Dinner

Cuisine:North Indian Recipes

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipes which is spicy, tasty and full of flavours.

Cashew nut paste is used along with tomato puree to give the rich creamy taste to this curry. Kasuri methi added at the end lifts up the flavours. Simple everyday spices are added in the right amount to make this egg curry mouthwatering.

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.

If you like this recipe, you can also try other Egg Recipes such as

Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.

If you like this recipe, you can also try other Egg Recipes such as

Did you Know: Olive oil is a healthier choice for cooking everyday indian food, because it is low in saturated fats and two it does not alter the taste of the food.

Watch video recipe of Shahi Egg Curry Recipe In Tomato & Cashew Gravy

Ingredients

4 Whole Eggs

1-1/2 Homemade tomato puree

2 Onions, finely chopped

6 Garlic

1 Ginger

1 Bay leaf (tej patta)

1/2 Turmeric powder (Haldi)

1 Red Chilli powder

1 Garam masala powder

1 Kasuri Methi (Dried Fenugreek Leaves)

1/4 Cashew nuts, ground into paste

Extra Virgin Olive Oil, for cooking

2 Salt, to taste

Instructions for Shahi Egg Curry Recipe In Tomato & Cashew Gravy

To begin making the Shahi Egg Curry Recipe, prep all the ingredients and keep them ready, hard boil the eggs, prepare the make the tomato puree. Follow - How To Make Tomato Puree

Into a pestle and mortar, add the ginger and garlic and pound to make a coarse mixture.

Into a pan, add in the olive oil, add the onions, pounded ginger and garlic and saute for a few seconds until the onions have softened. Take care not to caramelize the onions.

Once the onions have softened, add in the tomato puree, bay leaf, turmeric powder, red chili powder and garam masala powder.

Stir in the cashew nut paste and the boiled eggs. Cover the pan and simmer for about 5 to 10 minutes until the masalas come together to make a delicious egg curry.

Once done, stir in the kasuri methi into the Shahi Egg Curry and serve.

Serve this Shahi Egg Curry Recipe along with Hyderabadi Vegetable Biryani or Pudina Lahsun Laccha Paratha and Burani Raita for your weekend meal.