Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe

Archana's Kitchen

June 14, 2024

1511 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Traditionally waffles are sweet, here is our take on waffles that are savoury. Savory Waffles with Roasted Peppers in Sundried tomato Pesto, is a lovely waffle that is crispy on the outside, and soft and chewy on the inside, flavoured with pepper and oregano.

This waffle is then topped with a medley of three coloured bell peppers which is tossed in earthy flavours from sun dried tomatoes and a hint of basil.

Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch.

Take a look at some more breakfast recipes with waffles:

This waffle is then topped with a medley of three coloured bell peppers which is tossed in earthy flavours from sun dried tomatoes and a hint of basil.

Take a look at some more breakfast recipes with waffles:

Ingredients

For the sun dried tomato pesto

50 Sun Dried Tomatoes, drain the excess oil

1 Basil leaves, roughly chopped

2 Garlic, finely chopped

1 Whole Almonds (Badam), roasted

1 Parmigiano reggiano cheese, grated

2 Extra Virgin Olive Oil

1/2 Whole Black Peppercorns

Salt, to taste

For Roasted Peppers and Sun dried tomatoes topping

1 Extra Virgin Olive Oil

1/2 Red Bell pepper (Capsicum), diced

1/2 Green Bell Pepper (Capsicum), diced

1/2 Yellow Bell Pepper (Capsicum), diced

2 Black olives, sliced

2 Pickled Jalapenos, sliced

3 Sun Dried Tomato Pesto

For the savoury waffles

1 Whole Egg

3/4 Milk

1/4 Oil

1 Sugar

2 Baking powder

Salt, to taste

1 Whole Wheat Flour

1 Black pepper powder

1 Dried oregano

Instructions for Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe

To begin making the Savory Waffles with Roasted Peppers in Sundried tomato Pesto, we need to firsts make the Sun Dried Tomato Pesto

For the Sun Dried Tomato Pesto

To begin making the Sundried Tomato Pesto, we have to put all the ingredients together and put them into your blender and make a coarse paste.

In a blender combine sundried tomatoes, basil leaves, garlic, almonds, parmigiano reggiano cheese, whole black peppercorns and salt.

While you blitz, keep adding a little olive oil at a time if the paste if too firm to grind. If your sundried tomatoes are too firm, then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto.

For Roasted Peppers and Sun dried tomatoes topping

In a pan heat olive oil on medium flame, add mixed bell peppers, black olives and pickled jalapenos. Switch to high heat and pan fry them for 2-3 minutes.

Finally add in the sundried tomato pesto and give it a good stir. Turn off the flame.

For the savoury waffles

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, pepper, oregano and salt, just until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumps

Grease the waffle iron pan with oil. Pour mix on to hot waffle iron. Cook until golden brown.

To assemble, place the waffles on a plate, top with mixed bell peppers.

Serve Savory Waffles with Roasted Peppers in Sundried tomato Pesto along with Fried Egg Recipe (Sunny Side Up) and Refreshing Smoothie Recipe With Cucumber & Kiwi and fresh fruits for a Sunday brunch.