To start making Savory Egg Wrap With Spinach, Cherry Tomato And Fresh Mozzarella, beat the eggs with required salt and pepper.

In a cast iron skillet heat oil, add scallions, green chili, garlic and cook until soft.

Add the spinach and saute for 1 minute until the spinach has wilted down.

Remove the prepared ingredients to a bowl.

Reheat the same skillet and add tomatoes, saute for a minute until slightly soft.

Add back the scallions spinach mixture and stir well. Add the beaten eggs.

Use a spoon or spatula and push back the eggs from sides and allow it to cook like an omelette.

Set the heat to low and place the mozzarella slices. Cover with a lid and cook until cheese on the top is melted. Once done divide the prepared omelet into 4 wedges.

In the next step, warm the tortillas on a griddle, you can optionally butter or olive the tortillas and cook for a few minutes.

Once the tortillas are warm, remove from the pan and place a slice of the mozzarella eggs and fold in the sides to make a wrap.

Serve Savory Egg Wrap With Spinach, Cherry Tomato And Fresh Mozzarella as a party appetizer along with Pineapple Jalapeño Pops or as a snack box recipe.