Sambal Spiced Veggie Mee Goreng Recipe

sindhu bharadwaj

June 7, 2024

3000 Ratings

Time:Prep: 40 M|Cook: 15 M|Total: 55 M

Makes:2 Servings

Meal:Snack

Cuisine:Asian

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.

This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmi Goreng (Chicken Fried Noodles). Here is a meat-free version of the popular dish, with Sambal Spiced Veggie Mee Goreng Recipe.

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.

Here are a few recipes that you might want to try

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.

Here are a few recipes that you might want to try

Ingredients

200 Hakka Noodles

1 Onion, finely sliced

1 Green Bell Pepper (Capsicum), finely julienned

1 Carrot (Gajjar), julienned

3 Baby corn, julienned

Oil, as required

2 Sambal paste

1 Onion, chopped

6 Green Chillies, (remove seeds for a milder sambal)

5 Garlic, sliced

1 Lemongrass, thinly sliced

1/2 Tamarind Water

10 Dry Red Chillies, (5 Byadgi :5 Guntur), soaked in hot water for 5 minutes

2 Turmeric powder (Haldi)

1 Sugar

Salt, to taste

Oil, as needed

Instructions for Sambal Spiced Veggie Mee Goreng Recipe

To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first.

Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.

Add about 3 teaspoon oil in a pan. Once the oil is hot, add the paste and sauté until aromatic.

Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes.

Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top.

To Make Sambal Spiced Veggie Mee Goreng

Cook noodles as per packet instructions and drain the water. Allow it to cool.

Heat oil in a wide bottomed pan/ wok, add onions and saute until they turn translucent. Then add the carrots, baby corn and capsicum and fry till they turn slightly soft.

Add the sambal paste and saute for 2-3 minutes and then add salt, noodles. Mix well to combine.

Turn off the heat and transfer it to a bowl. Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot!

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.