1

To begin making the Sago Khichdi recipe, soak Sago (sabudana) in water for 4-5 hours. As it gets soft and is puffed up it is ready for use.

2

Drain all the water and let sago dry other wise it will stick and become lumpy.

3

Heat oil in a wok and add peanuts. Roast them till they change their colour to brown.

4

To this add potatoes, tomatoes, green chillies and sauté for about 5-8 minutes till the potatoes become soft.

5

After 5-8 minutes, add sabudana, salt and chopped coriander. Mix everything well.

6

Switch off the flame and add lemon juice, pomegranate kernels and toss up carefully.

7

Serve Sago Khichdi on its own or with any raita of your choice.

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