Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Archana's Kitchen

January 30, 2017

6650 Ratings

Time:Prep: 6h 10m|Cook: 30 M|Total: 6h 40min

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.

Sabudana Tikki ( Spiced Tapioca Pearls Patties) is a popular dish during the Navaratri season since it does not contain no onion and no garlic in the recipe.Sabudana are basically originated from tapioca root which is made into small little pearls. They have high resistance to plant diseases and tolerance to extreme stress condition.

Serve your yummy Sabudana Tikki ( Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney.

If you are looking for sabudana recipe here are some of our favourites:

Serve your yummy Sabudana Tikki ( Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney.

If you are looking for sabudana recipe here are some of our favourites:

Ingredients

1/2 Sabudana (Tapioca Pearls)

1 Potato (Aloo), boiled and mashed

1 Green Chilli, chopped

2 Roasted Peanuts (Moongphali), coursely pounded

2 Sultana Raisins

2 Whole Almonds (Badam), boiled and skin peeled

1/2 Cumin powder (Jeera)

1/4 Amchur (Dry Mango Powder)

Rock Salt, to taste

Peanut oil, for pan frying

Instructions for Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

We begin making the the Sabudana Tikki (Spiced Tapioca Pearls Patties) by soaking the sabudana with water upto 1-inch above for 4 to 6 hours.Then drain them well.

Boil the potato in water in a vessel till its well cooked. Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together.

Divide the mixture into medium sized patties and keep it aside.

Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.

Serve your yummy Sabudana Tikki (Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney.