To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside.

Cut out the sides of the milk bread.

Now dip each bread slice in milk and squeeze out the milk.

Knead the bread slices to make a soft dough. Knead the dough well and make small balls with the bread dough.

Flatten the dough in the palm of your hands and place a small portion of the khoya and nuts mixture in the center. Seal and cover the jamun and make small round balls.

Proceed the same way with the remaining dough portions.

In a saucepan, heat the sugar with 2 cups water and make a syrup of one string consistency. Keep this aside.

Heat oil or ghee for deep frying over medium heat. Once the oil is heated, deep fry the bread jamun balls in the ghee until it turns golden brown. Drain the excess oil and dip the Bread Jamuns in the sugar syrup.

Allow the jamuns to soak well into the syrup and fluff up. Once its absorbed the syrup and fluffed up the Bread Jamuns are ready to be served.

Serve the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan.