1

To begin making the Beetroot Dip Rosemary Crostini Recipe; Preheat the oven to 200 C.

2

Place the oiled baguette slices on a baking tray and grill until golden and crisp. Once done, remove from the oven.

3

First place the sliced cheddar on the grilled baguette slice.

4

Spoon the beetroot dip on top of the cheddar slice and place the avocado slice on the dip. Sprinkle some cayenne pepper and chopped parsley and serve.

5

Serve Beetroot Dip Rosemary Crostini Recipe with Fine Cheddar and Avocados along with other party appetizers like Grilled Tofu Satay Recipe (Wrapped in Lettuce with Peanut Dipping Sauce) and a mocktail like Orange Mocktail Recipe.

Note: There are multiple ways you can arrange this, based on the size of your crostini, so go ahead and try out your best layering.