1

To begin making the Red Bean Mexican Burrito Bowl Recipe, it is very important to prep all the ingredients in every section.

2

Our first step is the get rice and beans cooked. The beans should have been soaked overnight or for at least 8 hours.

Cook & Spice the beans

1

Cook the beans along with a little salt in the pressure cooker, for about 30 minutes until done. Once done, turn off the heat and allow the pressure to release naturally.

2

Once the beans is cooked, we will spice it up with flavors. Heat a teaspoon of olive oil in a frying pan over medium heat.

3

Add the garlic, the beans and all the remaining ingredients, except the coriander. Toss until the beans get well coated with the flavors and spices.

4

Check the taste and adjust accordingly and turn off the heat. Stir in the coriander leaves and transfer to a serving bowl.

Cook and herb the rice

1

Cook the  rice along with 2 cups of water, a pinch of salt and a tablespoon of olive oil. Pressure cook for a while. After the first whistle, turn the heat to low and simmer for 3 minutes and turn off the heat.

2

Once the pressure has released, open the cooker and allow the rice to cool.

3

Fluff the rice up a bit with a fork, once it has cooled down.

4

To flavor the rice with lemon and herbs, heat a teaspoon of olive oil in a wok over medium heat. Stir in the garlic, the cooled and cooked rice and the chopped herbs.

5

Stir fry for a about a minute and add the juice from one lemon. Turn off the heat and transfer to a serving bowl.

Make the Guacamole

1

Cut the avocado into half and scoop out the pulp of the avocado into a bowl. Using a fork, mash the avocado well. 

2

Stir in the leaves, onions and the chili flakes.

3

Adjust the salt accordingly and keep aside.

Make the Salsa

1

Into a large mixing bowl, toss in all the ingredients.

2

Check the salt and chili and adjust accordingly

3

Keep the salsa aside.

To Make the Herbed Yogurt

1

In a mixing bowl, combine all the ingredients and whisk well.

2

Check the salt and adjust taste accordingly

3

Keep aside.

For the roasted vegetables

1

Heat oil in a pan; add the roasted peppers, onions, sprinkle salt and saute on low heat, until soft and lightly caramelised.

2

The vegetables should have a soft texture and not crisp.

3

You can also optionally cover the pan and cook the peppers to quicken the process.

Final assembly of the Spiced Red Bean Mexican Burrito Bowl 

1

Assembly of the burrito bowl is a very personal choice. Make individual portions and assemble the bowl with each ingredient taking a small place, as shown in the video and the image.

2

Serve the Spiced Red Bean Mexican Burrito Bowl as a wholesome one dish meal for parties or even a family dinner along with Strawberry Mojito for a refreshing drink.