Raw Mango Coconut Chutney Recipe

Archana's Kitchen

June 9, 2019

6903 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.

This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to the chutney and can be enjoyed as a perfect side option for your summer breakfast.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.

You can also try other chutney recipes such as

Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.

You can also try other chutney recipes such as

Watch video recipe of Raw Mango Coconut Chutney Recipe

Ingredients

For tempering

1 Fresh coconut, grated

1/2 Mango (Raw), sliced

2 Green Chillies, broken

Salt, as required

Water, as required

1 Oil

1/2 Mustard seeds (Rai/ Kadugu)

1 Dry Red Chilli, broken

1 Curry leaves

Mango (Raw), sliced, for garnish

Instructions for Raw Mango Coconut Chutney Recipe

To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready.

In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney.

Transfer into a bowl and adjust salt as per taste.

Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame.

Pour the tempering all over the chutney and serve.

Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela.