Hare Chane/ Fresh Green Chickpeas/Choliya is a winter produce. High in fibre, folate and many other vitamins like Vitamin A and C, the green chickpeas is also beneficial for weight management. The green chickpeas/choliya cooks quickly and can be added to many vegetables and curries. Interestingly, they make a great dessert. Choliya Halwa is a popular delicacy in Rajasthan. The green chickpeas is ground raw and cooked along with ghee and sugar to make this melt in the mouth halwa. A different, healthy and delicious recipe for you to try when green chana is in season. 

Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka.

If you like this recipe, you can also try other Halwa recipes such as

1. Atte Ka Halwa Recipe
2. Beetroot Halwa Recipe
3. Gajar Ka Halwa Recipe