1

To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.

2

Take a serving dish and add the cooked potatoes and chickpeas into it.

3

Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.

4

Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.

Ingredients for the Salad1 cup chickpeas (kabuli chana), soaked and cooked until soft1 big size tomato, finely chopped2 big onions, finely chopped1 green chilli, finely chopped1 small size potato, peeled, boiled and cut into small cubesgenerous helping of fresh coriander leaves, finely chopped

Ingredients for the Dressing2 to 2-1/2 teaspoon chaat masalasalt to taste1 tablespoon lemon juice