Pomegranate Frozen Margarita Recipe

Archana's Kitchen

August 10, 2019

6666 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:-

Cuisine:Continental

The Pomegranate Frozen Margarita Recipe makes a great summer drink for the parties. These margaritas are made from freshly squeezed pomegranate juice. The key ingredient is the Margarita Salt that adds to the final touch of this frozen drink. There is also a Non-Alcoholic Version of the Pomegranate Frozen Margarita Recipe.

Serve this Pomegranate Frozen Margarita the next time you have guests on a hot summer afternoon along with some hummus and lavash.

Other recipes that you can try are:

Serve this Pomegranate Frozen Margarita the next time you have guests on a hot summer afternoon along with some hummus and lavash.

Other recipes that you can try are:

Ingredients

Non-Alcoholic Margarita

300 Pomegranate juice, freshly squeezed

1/4 Fresh orange juice

Lemon juice, from 2 lemons

10 to 12 Ice cubes

Fresh Pomegranate Fruit Kernels, for garnish

Salt, for rimming the glass (Margarita Salt, prefered)

With Alcohol

400 Pomegranate juice, freshly squeezed

1/4 Lemon juice

1/3 Tequila

1/8 Triple sec

Fresh Pomegranate Fruit Kernels, for garnish

10 to 12 Ice cubes

Salt, for rimming the glass (Margarita Salt, prefered)

Instructions for Pomegranate Frozen Margarita Recipe

To begin making the Pomegranate Margarita Recipe, keep all the ingredients ready. If you are using a store-bought pomegranate juice then you might want to check the concentration before you add the required quality.

Next step, combine all ingredients in a blender and pulse until frothy and well combined. Keep the salt and the seeds for garnish aside, we will be using the salt to rim the glass. Do this only when you are ready to serve the Pomegranate Margarita

You can either serve these as it is or rim your Margarita Glasses.

To rim your glasses with salt, pour the Margarita Salt or the regular salt on a flat plate. Wet the glasses with some lemon juice using lemon wedges, then dip the rim of the glass on the salt and press it in, so the salt sticks all around.

Pour the Prepared Pomegranate Margaritas into the glasses and serve, garnished with pomegranate seeds on a hot summer afternoon along with some hummus and lavash.