To begin making Plum Clafoutis, preheat the oven to 180 degree celcius. Grease a 7 inch tart pan, pie dish or any shallow ovenproof dish.

In a mixing bowl, toss about 2 tablespoons sugar with the plum slices, now arrange the slices on the base of the baking dish.

In a mixing bowl sift the flour, add the sugar, rosemary leaves and stir.

In another bowl whisk the eggs, add in the vanilla extract, melted butter and milk to it.

Gradually add the liquid mixture to the dry, whisking till you get a lump free mixture.

Carefully pour this mixture over the plum slices. Bake for about 20-25 minutes or till it turns golden and appears almost about set on the top. 

Take it out of the oven, garnish by dusting with powdered sugar 

Serve the Plum Clafoutis immediately as a great Party dessert.

Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe, 3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe.