To begin making the Pistachio & Cranberry Broken Wheat Pulao Recipe, heat a pressure cooker with olive oil on medium heat. 

Once the oil is hot add the broken wheat and roast for about 3-4 minutes, stirring continuously. 

To this, add the salt, pepper, mint leaves, cranberry and pistachios. 

Mix well and pressure cook for two whistles. Turn off the flame and allow the pressure to release naturally. 

Once the pressure has released, open the cooker, add in the lemon juice and mix the Pistachio & Cranberry Broken Wheat Pulao until well combined. 

Transfer the Pistachio & Cranberry Broken Wheat Pulao to a serving bowl, garnish with pistachio and serve hot. 

Serve Pistachio & Cranberry Broken Wheat Pulao along with Herbed Vegetables In Roasted Bell Pepper Sauce Recipe or French Onion Chicken Recipe and a side of Creamy Garlic Mashed Potatoes Recipe and Classic Greek salad Recipe for a complete meal.