Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo

Farrukh Aziz Ansari

December 13, 2018

2006 Ratings

Time:Prep: 25 M|Cook: 10 M|Total: 35 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris.

But, what, if we make the sev puris without chutneys, have you ever wondered how will it taste? It will of-course taste as good as the street ones when made using Del Monte Mint mayo, yes you read it right! One of the easiest snack which you can make in just 15 minutes if you have all the things ready in refrigerator. Just stir everything in a bowl, top, garnish and relish!

Del Monte Mint Mayo is a perfect green chutney with hint of mint and spices and pomegranate replaces meethi chutney beautifully giving it a crunch as well. This Del Monte Mint mayo is one variant which I will always keep ready in my pantry and enjoy the sev puris at home whenever I crave for it.

Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack.

Try some of our other popular street food recipes

Ingredients

For Assembly:

2 Potatoes (Aloo), boiled, peeled and finely chopped

1/2 Anardana Powder (Pomegranate Seed Powder)

3 Del Monte Mint Mayo

1 Onion, finely chopped

1 Green Chilli, finely chopped

1 Lemon, squeezed

Black Salt (Kala Namak), to taste

1/2 Coriander (Dhania) Leaves, finely chopped

25 Papdi puris

Sev, finer one, as required

Instructions for Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo

To begin making the Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo, first prep all the ingredients and keep them ready.

In a large mixing bowl, add potatoes, pomegranates, chili, Del Monte Mint Mayo, onion, half of the coriander leaves, lemon juice and black salt. Mix them all very well. Check the salt and seasoning and adjust according to taste.

Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev. Garnish with coriander leaves and serve immediately.