1

To begin making the One Pot Vegetable Pasta with Beans recipe, heat oil in a skillet add minced garlic and fry for half a minute till it starts turning light brown.

2

Add all the vegetables including onions, tomatoes, bell pepper, zucchini and spinach. Let it cook for about 5 to 6 minutes.

3

Add in the pasta, vegetable stock, seasoning into the pan. Stir, cover, and bring to a rolling boil.

4

Cover the pan, reduce heat to medium-low and cook it for about 12-15 minutes, stirring occasionally. There should be 1/4 to 1/2 inch of liquid in the bottom of the pot when it is done.

5

Remove from heat and stir in the black beans and cheese (optional). Let it rest for 5 minutes to warm the beans, melt the cheese, and absorb the excess liquid.

6

Serve One Pot Vegetable Pasta With Beans with Minestrone Soup and a glass of wine for a light and healthy weekend dinner.

7

The contest is in association with Preethi Kitchen Appliances.

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