Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, soy sauce, shrimp paste, rice, fresh herbs, fruit and vegetables.

 A Vietnamese speciality, Nuoc Cham Chay Dipping Sauce is a simple and easy soy sauce recipe that can be served along with rice dish, salad rolls, noodles and Banh It Tran Dumplings. 

Other soy sauce recipes that you can try are:

1. Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce
2. Crispy Vegetable In Schezwan Sauce Recipe
3. Grilled Tofu Satay Recipe