Including a variety of coloured fruits and vegetables in our daily diet is not only eye pleasing but also helps to increase the intake of a variety of nutrients. Coloured peppers (capsicum) are easily available at most vegetable vendors and hence are easier to include in the regular diet.

This no onion no garlic Sweet Pepper sabji is very quick and easy to make and appeals not only to the eyes but also to the plate. Goda masala adds flavour to the peppers but its addition is optional. You can use Garam masala or skip adding any masala totally.

Serve Bell Pepper Sabji Recipe along with Gujarati Dal and Phulkas for a weekday lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable recipes such as : 

1. Gajar Methi Sabzi Recipe
2. Chor Chori Recipe
3. Mushroom Thoran Recipe