No Bake White Chocolate Cheesecake Recipe

Rupal Patel

December 16, 2019

1067 Ratings

Time:Prep: 15 M|Cook: 5h 20m|Total: 5h 35min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

No Bake White Chocolate Cheesecake has a filling of cream cheese with predominant flavours of white chocolate. The rich taste of white chocolate along with some whipping cream is spooned over a graham cracker crust in this airy no-bake cheesecake. Try this at home and we are sure you will make it again and again on special occasions.

The citrusy notes from the orange zest and lemon zest add great flavour to the cheesecake.

Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.

If you like this recipe, you can also try other Cheesecake recipes such as

The citrusy notes from the orange zest and lemon zest add great flavour to the cheesecake.

Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.

If you like this recipe, you can also try other Cheesecake recipes such as

Ingredients

For the crust

180 Britannia Cream Cheese

2 Agar agar

1 Heavy whipping cream

120 White Chocolate, melted

1/2 Vanilla Extract

2 Sugar, powdered

1/4 Lemon zest

1/4 Orange Zest (Rind)

1-1/2 Graham cracker crumbs, crush in food processor

100 Butter (Unsalted), melted

1/4 Vanilla Extract

Instructions for No Bake White Chocolate Cheesecake Recipe

To begin making the No Bake White Chocolate Cheesecake recipe, we will first make the crust for the cheesecake.

Mix graham cracker crumbs, melted butter and vanilla extract in a mixing bowl.

Press the mixture across the bottom of the nine-inches springform pan.

Put crust in refrigerator while you make the filling.

The next step is to make the filling.

In a small mixing bowl, add two tablespoons water and dissolve the agar agar and allow it to test for a few minutes till it gets a gelatinous consistency.

Bring cream cheese to room-temperature.

Take a mixing bowl. Add cream cheese, heavy whipping cream, vanilla extract,agar agar mixture and sugar.

Beat all with whisk or electric beater until blended. Add the melted white chocolate, orange zest and lemon zest and blend again until fluffy and smooth.

Pour the cream cheese mixture on the crust. Refrigerate at least for 4 to 5 hours.

Garnish with cocoa powder and pomegranate seeds before serving.

Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.