No Bake Steamed Bread Pudding Recipe

Archana's Kitchen

August 7, 2019

3291 Ratings

Time:Prep: 30 M|Cook: 10 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

No Bake Bread Pudding Recipe is a simple and delicious dessert that can be put together in a matter of minutes. The flavors of vanilla and the process of steaming makes this pudding soft and delicious.

Adding the walnuts, strawberries and blueberries take a dish to yet another level, making it absolutely lip smacking.

It is one of those dishes that can be prepared in a jiffy especially when you have unexpected guests over at the house.

Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Serve this dessert after a meal of Sweet Chili Lime Grilled Chicken Recipe and Fizzy Pomegranate Mint Mocktail Recipe.

If you are looking for more Dessert recipes here are some :

Adding the walnuts, strawberries and blueberries take a dish to yet another level, making it absolutely lip smacking.

It is one of those dishes that can be prepared in a jiffy especially when you have unexpected guests over at the house.

Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Serve this dessert after a meal of Sweet Chili Lime Grilled Chicken Recipe and Fizzy Pomegranate Mint Mocktail Recipe.

If you are looking for more Dessert recipes here are some :

Ingredients

10 Whole Wheat Brown Bread, crust removed

2 Vanilla custard

4 Walnuts

1/2 Blueberries

1/2 Strawberries, roughly chopped

Instructions for No Bake Steamed Bread Pudding Recipe

To begin making the Steamed Bread Pudding Recipe; into a baking dish that will fit your steamer; place the bread slices in a single layer at the base of the dish.

Click to see the recipe of how to make vanilla custard sauce.

Pour over the custard filling over the bread slices and then layer it with another slice of bread. You can optionally layer with walnuts and fruits and place the third layer of bread and finally pour all the custard on the top.

Place the bread pudding it in a steamer and steam it for about 5-7 minutes until all the sauce is absorbed and looks moist and shiny. Remove the bread pudding from the steamer.

Serve the Steamed Bread Pudding just as it is, or with some vanilla custard. Serve this dessert after a meal of Sweet Chili Lime Grilled Chicken Recipe and Fizzy Pomegranate Mint Mocktail Recipe.