To begin making the No Bake Oreo Tart recipe, add oreo cookies into a food processor, until the texture of the cookie are in the form of crumbs. Transfer the crumbled cookies into a bowl and add in the melter butter and mix well until the crumbs are evenly moistened. 

In a tart pan, add the cookie mixture and press with the back of the spoon and your fingers where necessary, to form the crust for the tart. 

Freeze until you prepare the filling, just for few minutes.

Place a small saucepan over low-medium flame, add the cream and let the cream come to a little boil. 

Remove the saucepan from heat and add the chopped chocolate into the warm cream. Stir until the chocolate  dissolves into the cream and forms a smooth mixture.

Pour chocolate and cream filling over cookie crust, and top with cherries or fresh strawberries.

Refrigerate for at least 3 to 4 hours or overnight before serving. Sprinkle the cherries and oreo cookies on the top and serve.

Serve No Bake Oreo Tart during your weekend after your satisfying dinner of Pav Bhaji and Chole Aloo Tikki Chaat.