To begin making the Moong Sprouts And Sweet Potato Cutlet Recipe, first blend together the moong sprouts in a mixer to make a coarse paste. Do not use too much water, or it will get runny.

Put the ground moong sprouts in a mixing bowl. Add to it all the other ingredients and mix well.

Set it aside for 15 minutes.

Meanwhile place a kadai on the heat, add enough oil to it, depending on whether you are shallow or deep frying it.

Shape the cutlet mixture into small tikki like cutlets and shallow/deep fry until golden on both sides.

Serve hot along with Green Chutney and tomato ketchup for a delicious tea time snack.