Mixed Vegetable Dry Manchurian Recipe

Reena Vyas

May 2, 2017

1981 Ratings

Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min

Makes:4 Servings

Meal:Appetizer

Cuisine:Chinese

Dry Veg Manchurian Recipe are small fried veg manchurian balls dipped in thick, hot and spicy gravy made with garlic, ginger, red chilli and soya sauces. Dry veg manchurian recipe is a tempting appetizer dish which we often ordered at dinner in any Chinese restaurant.

Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner.

If you like this recipe, you can also try other Chinese recipes such as:

Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner.

If you like this recipe, you can also try other Chinese recipes such as:

Ingredients

For manchurian balls

1 Red cabbage, grated

1 Carrot (Gajjar), grated

1/2 Cabbage (Patta Gobi/ Muttaikose), grated

1/2 Green beans (French Beans), finely chopped

1/2 Green Bell Pepper (Capsicum), finely chopped

Salt, to taste

1 Black pepper powder

1 Corn flour

2 All Purpose Flour (Maida)

Oil, for frying

For sauce

1 Garlic, chopped

2 Ginger, chopped

1/2 Green Chilli, chopped (optional)

2 Spring Onion (Bulb & Greens), chopped

2 Tomato Ketchup

2 Soy sauce

1 Red Chilli sauce

1 Vinegar

Salt, to taste

1 Corn flour

1 Hot water

1 Sugar

Instructions for Mixed Vegetable Dry Manchurian Recipe

To begin making the Mixed Vegetable Dry Manchurian recipe, we will firstly begin with making the manchurian balls.

Take all chopped veggies into a large bowl, add salt and pepper and mix it well. Now add both flours and mix it well.

Heat the oil for frying before making balls.

Take small portion of veggie mixture and make roll out of it. Similarly, make all the balls.

Carefully, place the balls into hot oil, cook it till golden brown crispy colour. Cook it at medium heat, in very hot oil the balls become hard form outside and undercooked form inside.

Remove balls from oil and keep into some kitchen papers. And let it be cool completely.

In a small bowl, take 1 cup water and mix 1 tbsp corn starch and dissolve it into water.

The next step is to make the manchurian gravy. In skillet, heat the 2 tbsp oil; add ginger-garlic paste and sauté on high flame. Then add green chilli and again cook for half minutes

Now, turn the gas on high flame, add green onion and just cook for 1 minute.

Add all the sauces and give nice stir, then add water mixture and stir well. Once sauce started to thicken, switch off the gas

Add manchurian balls and keep stirring till balls absorb the sauces. Serve hot.

Serve Mixed Vegetable Dry Manchurian along with Spicy Schezuan Vegetarian Noodles for a weeknight dinner.