Mini Potato Cheesy Au Gratin Recipe

May 2, 2022

0

1967


Time:Prep: 10 M|Cook: 1h 0m|Total: 1h 10min
Makes:4 Servings
Meal:Lunch
Cuisine:French

Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly.

Mini Potato Cheesy Au gratin is prepared using grated potatoes in a buttered milk topped with cheese of your choice. Prepare this cheesy gooey potato gratin for your loved ones and I am sure they will love you back too.

Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.

If you like this recipe, try other similar recipes like-

  1. Couscous Eggplant And Tomato Gratin Recipe
  2. Cauliflower And Broccoli Au Gratin (Baked Cauliflower & Broccoli In A Creamy Sauce) Recipe
  3. Vegetable Au Gratin with Cauliflower Carrots and Beans
  4. Sweet Potato Gratin With Fresh Herbs Recipe

Ingredients

    2 Potato (Aloo), cubed
    2 Nutralite Garlic & Oregano Spread, softened
    1-1/2 Heavy whipping cream
    2 Nutralite Cheesy Garlic Mayo
    1 Milk
    2 All Purpose Flour (Maida)
    4-5 Garlic, finely minced
    Salt, to taste
    Black pepper powder, freshly grounded,adjust according to your taste
    1 Cheddar cheese

Instructions for Mini Potato Cheesy Au Gratin Recipe

    1

    To prepare Mini Potato Cheesy Au gratin recipe, prep up with all the ingredients. In a bowl, whisk cream, Cheesy Garlic Mayo, Nutralite Classic Spread, milk, garlic, and salt. Combine them together.

    2

    Add freshly grounded pepper to the mixture.

    3

    In a baking dish, place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3rd of the cream mixture on top of the potatoes.

    4

    Arrange the second layer of cubed potatoes on top of the cream mixture. Pour the remaining cream mixture on top of the second layer of potatoes.

    5

    Now, arrange the remaining potatoes as the final layer.

    6

    Preheat Oven at 400F temperature.

    7

    Cover the baking container with aluminum foil and bake for about 30 minutes. Remove the foil and bake for about 20-25 minutes until the potatoes turn brownish.

    8

    Add grated cheddar cheese on top and bake for about 2-3 minutes.

    9

    Serve Mini Potato Cheesy Au Gratin Recipe with French Onion Soup Recipe as a perfect meal for your day.



More Recipes from Continental Food Recipes

Sweet Corn Coriander Rice

2034

10 minutes

Couscous Eggplant And Tomato Gratin

924

10 minutes

Vegetable Au Gratin with Cauliflower Carrots and Beans

2885

20 minutes

Roasted Chicken Curry In Spinach Parmesan Sauce

3236

10 minutes

Steamed Vegetables With Chilli Lime Butter

3343

10 minutes

Foxtail Millet Pilaf

1944

10 minutes

Broad Bean And Courgette Zucchini Pilaf

689

20 minutes

Chicken Parmigiana

2684

10 minutes

Spinach And Tomato Quiche

1320

10 minutes

Chicken With Mushroom Sauce

2894

10 minutes

Beetroot and Carrot Veg balls with sautéed leek

2185

10 minutes

Grilled Tangy Lime Salmon Steak

2122

10 minutes

Rosemary Chicken Rice With Spicy Tomato Garlic Sauce

1283

15 minutes

Creamy Roasted Pumpkin Risotto

1330

20 minutes

Manakish Zaatar

22022

90 minutes

Chickpea & Oats Falafel

4366

10 minutes

Creamy Polenta With Mushrooms

1692

10 minutes

Sweet Chili & Orange Chicken

2363

10 minutes

Curried Couscous

3417

10 minutes

Mushroom Strudel

2359

10 minutes

Kale Blue Cheese And Cranberry Quiche

1060

20 minutes

Herbed Tofu & Spinach In Tomato Basil Sauce

1470

15 minutes

Spicy Stir Fried Broccoli

3035

10 minutes

Italian Baked Eggplant in Tomato & Parmesan

5833

10 minutes


Comments(0)

Loading comments...