Mini Pita Pizza With Tahini Roasted Vegetables Recipe

Archana Doshi

August 26, 2021

878 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Mediterranean

Mini Pita Pizza With Tahini Roasted Vegetables Recipe is a Mediterranean style toasted pita as the base topped up with locally available vegetables.

It just takes a little time to prep for the topping and it will be done in like few minutes to munch on these mini pizzas as your favorite appetizer or snack. The pizza can be baked in the oven or it can be just toasted on a grill or flat skillet to get the crunchy texture that you are looking for.

Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.

If you are looking for more Appetizer recipes, here are some that you can make for your house parties:

Mini Pita Pizza With Tahini Roasted Vegetables Recipe is a Mediterranean style toasted pita as the base topped up with locally available vegetables.

Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.

If you are looking for more Appetizer recipes, here are some that you can make for your house parties:

Ingredients

4 Mini Pita Breads, sliced into half circles from the center

2 Red Bell pepper (Capsicum), thinly sliced

1 Green zucchini, sliced into rounds

1 Onion, thinly sliced

1 Tahini

1 Tomato Basil Pasta Sauce

11/2 Cheddar cheese, grated

Instructions for Mini Pita Pizza With Tahini Roasted Vegetables Recipe

To begin making the Mini Pita Pizza With Tahini Roasted Vegetables, heat 1 teaspoon of oil.

Add onion, green zucchini, red bell pepper, sprinkle some salt and roast until the vegetables are soft. Once done, toss in the tahini sauce, cook for another 1 minute and keep aside.

Preheat the oven to 200 C.

Place the sliced pita bread on a baking sheet, spoon the tomato basil sauce on each pita slice, spoon the roasted vegetables over the pita and sprinkle the cheddar cheese.

Bake in the oven until the cheese melts and the pita bread is lightly crisp and golden. Take it out of the oven and serve hot.

Serve the Mini Pita Pizza With Tahini Roasted Vegetables Recipe as a party starter along with other starters like Mustard Mayo Baby Potatoes and Peri Peri Fish Fingers.