To begin with Mini Key Lime Pie, firstly crush the marie biscuits to fine crumbs in a food processor.

Add melted butter to the biscuit crumbs and mix well until it resembles wet sand texture.

Take 6 shot glasses or bowls and spoon 2 teaspoons of the mixture into each bowl and press them using the back of a spoon and level it smooth.

Keep these bowls in the refrigerator for 15 minutes or until the butter sets and the mixture firms up.

Meanwhile, prepare the filling. Beat 1 cup of whipping cream until it becomes really soft.

In an another bowl, mix well condensed milk and lime juice and add into the whipped cream. Fold in gently until everything mixes well.

Take a piping bag and put in a nozzle of your choice.Transfer filling into the piping bag, and start piping each bowl on top of the biscuit base.

Once all are done, chill them in the refrigerator till you serve.

The next step is to glaze the mixture. For the glaze, in a saucepan add in water, lime juice, sugar, green food colour and let it simmer for 3 to 4 mins while continuously stirring.

When done, let it cool down fully and then drizzle over the mini key lime pies.

Garnish the mini pies with lime wedges, chill and serve.

Serve Mini Key Lime Pie as Dessert during your tea or as Dinner party dessert with your friends and family.