Mexican Style Capirotada Recipe-Bread Pudding Recipe

Archana's Kitchen

October 11, 2018

1125 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:Mexican

Mexican Style Capirotada Recipe-Bread Pudding Recipe is a quick bread pudding recipe without any addition of milk and egg. The pudding is mixed along with jaggery syrup and mixed in along with dried raisins and nuts which gives a rich texture to the dessert. The bread pudding is baked till the bread is toasted well. We have also added banana slices to enrich the flavor of the pudding. The taste of cinnamon compliments really well with the bread and the sliced banana. The pudding can be served warm or cold.

Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe to enjoy evening dessert with bliss.

If you are looking for more pudding recipes here are some :

Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe to enjoy evening dessert with bliss.

If you are looking for more pudding recipes here are some :

Ingredients

8 Whole Wheat Brown Bread, torn into small pieces

10 Cashew nuts

15 Sultana Raisins

50 Jaggery, powdered

1 Cinnamon Powder (Dalchini)

2 Ripe Bananas, sliced

2 Fresh cream

Instructions for Mexican Style Capirotada Recipe-Bread Pudding Recipe

To begin making the Mexican Style Capirotada Recipe, preheat the oven to 180 degree Celsius for 10 minutes.

Meanwhile heat the jaggery with 1 cup water. Boil until the jaggery melts and thickens little. This will take about 15 minutes.

Tear the bread into small pieces and place it in a baking dish, add sliced banana, dry fruits and nuts, pour the jaggery syrup on to the bread and mix well.

Add cream on top and spread it over. Bake it in the oven at 120 degree Celsius for 10 minutes.

Serve the Bread Pudding Recipe along with custard or a scoop of homemade ice cream or a Homemade Eggless Vanilla Custard Recipe (Pudding) to enjoy evening dessert with bliss.