Mexican Corn Salsa Recipe

Raksha Kamat

March 11, 2022

3686 Ratings

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Snack

Cuisine:Mexican

When you plan to break the monotony in your kitchen and cook a Mexican meal. Mexican Corn Salsa is a delectable side dish everyone will eye for. Mexican Corn Salsa Recipe is made with variety of colorful ingredients like Corn, tomatoes, colored bell peppers, carrots and onions.

I love making the Mexican Corn Salsa extra spicy with chopped green chilies and paprika powder but if you are preparing it for kids, use the spices sparingly.

Stuff this in your sandwiches or as a side dish to your Mexican meal.

Did you know: Corn is a rich source of vitamins and minerals. Being a good source of vitamins and carotenoids, corn promotes eye health. Health benefits of corn include controlling diabetes, prevention of heart ailments, lowering hypertension.

Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos

If you like to have the sweet corn in different ways, you can try such other recipes like

I love making the Mexican Corn Salsa extra spicy with chopped green chilies and paprika powder but if you are preparing it for kids, use the spices sparingly.

Stuff this in your sandwiches or as a side dish to your Mexican meal.

Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos

If you like to have the sweet corn in different ways, you can try such other recipes like

Ingredients

1 Sweet corn, steamed

1 Onion, finely chopped

1 Tomato, finely chopped

1 Green Bell Pepper (Capsicum), finely chopped

1 Yellow Bell Pepper (Capsicum), finely chopped

1 Red Bell pepper (Capsicum), finely chopped

1 Carrot (Gajjar), finely chopped

1/2 Lemon juice

1/2 Extra Virgin Olive Oil

1 Green Chilli

1 Tabasco Original - Hot Sauce

Coriander (Dhania) Leaves, finely chopped

Salt, to taste

Instructions for Mexican Corn Salsa Recipe

To begin making Mexican Corn Salsa Recipe, steam the corn either using a steamer or in a pressure cooker for one whistle. Let the corn kernels cool.

Once the corn kernels are steamed and cooled, put them in a large mixing bowl.

Add chopped onion, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the ingredients together. Add the chopped green chili. Adjust the green chili suiting to your palate.

Season the ingredients in the bowl with lemon juice, extra virgin olive oil, tabasco sauce, salt. Add freshly chopped coriander leaves.

Toss all the ingredients in the mixing bowl well, check the salt and spices and adjust to suit your taste.

Serve the Mexican Corn Salsa in a serving bowl along with Homemade Nachos