To prepare Menthe Hittu Recipe (Roasted Fenugreek Chutney Powder), get all the ingredients handy. In a frying pan/ kadai dry roast each ingredient separately in a medium low flame till they are crisp and aromatic.

Take care not to burn anything.

Let all the ingredients cool to room temperature. Grind them to a very smooth powder along with some salt in a mixer grinder.

That’s it, tasty Menthe hittu bursting with flavours with roasted fenugreek is ready. Store it in air tight containers and use when required.

Tastes best up to 6 months. The Menthe Hittu Recipe chutney powder can be served with plain hot rice or goes along well with chapatis or dosas.