1

To prepare Mango Tiramisu Recipe, get prep with all the ingredients mentioned first.

To make the Savoiardi

1

Preheat oven to 180 degrees Celsius.

2

Separate the eggs and beat yolks slightly and keep aside.

3

Beat the egg whites with the sugar until firm peaks are formed, in a hand blender. Continue beating while adding the yolk little by little.

4

Sift in the flour and fold gently.

5

Fill batter into a piping bag and pipe 3x1 cm lines, about 3 cm apart on a parchment lined baking sheet.

6

Bake for 15-18 minutes or until golden brown. Cool and store in an airtight container.

To make the Syrup

1

Boil the mango pulp with the water and sugar, and then simmering it until the mixture reduces to about one cup.

2

Strain into a wide bowl and cool to room temperature.

To make the Filling

1

Whip one cup of the chilled cream to stiff peaks and Keep aside.

2

Whisk together the mango puree, icing sugar and mascarpone cheese until smooth.

3

Fold this mixture into the heavy cream.

4

Keep chilled until required.

to assemble the mango tiramisu

1

Dip the lady fingers/ Savoiardi one by one in the syrup, tap out excess and line them vertically on your serving dish or plate.

2

Spread a layer of the filling (about 1/2 cup) on top.

3

Lay down another layer of soaked lady fingers / Savoiardi, topped by the filling.

4

Continue with the layers till the top. Spread the remaining filling on top and top it up with sliced mangoes.

5

Chill for 4-6 hours.

6

Serve Mango tiramisu recipe cool for a tea party or as a dessert after an Italian dinner party.

7

Serve Mango Tiramisu Recipe for a dessert during an Italian Dinner party or during tea party. Serve it as dessert after a simple Italian meal of Grilled Chicken Spaghetti Pasta With Herbs, Cheese Garlic Bread Recipe and Watermelon Raspberry Lemonade Recipe.