1

To begin making the Mango Falooda Recipe we will first make the Mango Puree.

Method for Mango Puree

1

Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin. 

2

Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Puree until smooth.

Method for Mango Jello/Jelly

1

Prepare jelly as per the instructions and when the jelly is just about to be ready whisk in mango puree. 

2

Pour in the desired glasses until 1/3rd full and leave it to set.

Method for Sabza & Falooda Sev

1

In a bowl take enough water and soak in Basil/Sabza/Tukmaria seeds. Allow them to swell and absorb the water. Once done refrigerate it until required.

2

In a pot add water and when this starts to boil, add falooda sev. Cook until done. Drain excess water using a sieve. Add chilled water to stop further cooking of sev. Cool and refrigerate until ready to use.

Method to Assemble 

1

To assemble the mango falooda recipe, take jello set glasses and start to layer by adding in a big spoon of mango custard followed by mango pieces then followed by cooked and chilled falooda sev then by swollen basil seeds and then add in big spoon of mango puree, cashews, and raisins.

2

Repeat layers until the glass is full. Top with vanilla ice cream and chopped nuts. Garnish with saffron strands or mint leaves.

3

Serve the Mango Falooda recipe chilled for lunch or Dinner parties along with a meal of Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita .