Mango, Avocado And Chickpea Salad Recipe

Neha Mathur

April 17, 2019

2451 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Continental

The Mango, Avocado And Chickpea Salad is a wholesome salad that is packed with proteins, vitamins and minerals. This salad is so simple to make and can put together in minutes. The addition of olive oil, lemon and chilies, brings out the fresh flavors.

Mango is the king of tropical fruits and has many health benefits. It is a good source of Vitamin A and C. It is also a good source of antioxidants.

Serve the Mango, Avocado And Chickpea Salad along with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta.

Other recipes that you can try are:

Mango is the king of tropical fruits and has many health benefits. It is a good source of Vitamin A and C. It is also a good source of antioxidants.

Serve the Mango, Avocado And Chickpea Salad along with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta.

Other recipes that you can try are:

Ingredients

Ingredients for the dressing

2 Mango (Ripe), peeled and diced

1 Avocado, peeled and diced

1 Kabuli Chana (White Chickpeas), cooked

1 Red Romaine lettuce

Lemon juice, 1 large lemon

1 Extra Virgin Olive Oil

1 Dry Red Chilli, finely chopped

Salt and Pepper, to taste

Instructions for Mango, Avocado And Chickpea Salad Recipe

To begin making the Mango, Avocado And Chickpea Salad Recipe, first prep all the ingredients. Having a day old chickpeas, that has been refrigerated helps in making this salad faster.

In a small mixing bowl, combine the ingredients for the dressing and whisk it well and keep it aside.

In a large mixing bowl, add the mangoes, avocados, cooked chickpeas and lettuce. Mix well to combine them all together.

When you are ready to serve the Mango, Avocado and Chickpea Salad, drizzle the dressing over the salad, give it a gentle mix.

Serve the Mango, Avocado And Chickpea Salad along with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta.