Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish.

The powder can be made and stored in an airtight jar or a container and can be kept for at least a year or so. And then can be used for dishes like non veg gravies or any vegetable stir fry. This powder is usually used as normal spice mix as red chili powder and turmeric powder in the households.

Use the Mangalorean Style Bafat Pito Recipe in dish like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe to create delicious recipe. 

If you are looking for spice mix here are some : 

1. Homemade Sambar Powder Recipe (South Indian Curry Powder)
2. Bisi Bele Bath Spice Powder Recipe