Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.

Makhan or Lotus seeds or fox nut is an interesting ingredient which is rich in Key minerals making it very healthy when added to our dish.

Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe

If you are looking for more Raitha Recipe here are some:

1. Nellikai Pachadi Recipe (Amla/ Gooseberry Raita)
2. Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry)
3. Ripen Mango Pachadi Recipe (Mambazha Pachadi)