To begin Maharashtrian Kairichi Amti Recipe, we will first prep all the ingredients and keep ready.

To grind the fresh coconut masala; in a mixer jar, combine the grated coconut along with the dry red chillies, cumin seeds, coriander seeds, garlic, ginger, and methi seeds. Grind this mixture into a fine paste adding 1/2 cup of warm water. Set aside. 

To make the Maharashtrian Kairichi Amti Recipe, heat a pan with oil on medium heat. Add the mustard seeds and allow it to crackle.

Stir in the curry leaves, the raw mango and a pinch of salt. Add ¼ cup of water and cover the pan. Cook the mangoes in the water until soft. This will take about 4 to 5 minutes.

Once the mangoes are cooked, stir in the coconut masala and simmer for another 5 minutes until the amti has come together and is well cooked.  Check the salt and adjust to taste accordingly. 

Turn off the heat and serve hot.

Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.