To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl.

Add warm water to make a stiff, pliable dough. Knead the dough well.

Make log shaped dumplings from the dough. Cover and keep them.

In a Pan/Kadai, heat the remaining oil.

Add the mustard seeds. Once they splutter, add the cumin seeds.

Add the rest of the garlic and green chillies. Add about 1-1/2 cups water and bring it to a rolling boil.

Drop the dumplings one by one in the boiling water.

Cook covered till the dumplings are cooked through (about 7-8 minutes).

Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch.